These days, you can eat almost any fresh fruit or vegetable
year-round, but that doesn’t mean you should. Some “fresh” produce could
be making the trek all the way from China or South America, which isn’t
ideal for your carbon footprint, your taste buds—or your health. “The
more time between harvesting and eating, the fewer nutrients,” says
Elizabeth Somer, RD, author of Eat Your Way to Happiness. So until your local farmers’ market is adequately stocked, revise your winter grocery list with these superior picks.
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